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Sourdoe
Welcome to Sourdoe

Baked with love.
Shared with joy.

Slow-fermented sourdough and sweet bakes, made in small batches in Gainesville, Georgia.

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Fresh from our ovenRound artisan loaves, pre-sliced and ready for your table.
Illustrative jalapeño and cheddar sourdough loafPan of iced cinnamon rolls
About our bake

A little comfort, made by hand and meant to be shared.

Artisan sourdough loaf sliced for sharing
Artisan loaves cooling on bakery shelves

Good bread takes time. Our menu brings naturally leavened, full-size artisan loaves and a pan of cinnamon rolls to your everyday table. Choose porch pickup or local drop off when you order.

Our story
Mon–SatOrder days each week
15Miles around 30507 for drop off
5+Items for free drop off
Our menu

Handmade for your table

Full-size, pre-sliced loaves and a sweet finish. Every bake lists its ingredients and allergens on the menu page.

The menu is being finalized

We are adding ingredient and allergen details to each bake. Check back soon, or send us a note.
Bring it home

The good stuff, on your schedule.

Order ahead and choose the day that works for your table.

Porch pickup

Choose an hour on Mon–Sat. Free. We share the pickup address after you pay.

Order for pickup

Local drop off

Within 15 miles of 30507. $5, free with 5+ items.

Drop off covers about 15 miles around 30507. A ZIP is approximate; checkout checks your full address.

The bake at Sourdoe

A loaf for every table

How ordering works

Simple from oven to table

01

Choose your bake

Pick a loaf, a pan of cinnamon rolls, or a little of both.

02

Choose your day

Select porch pickup or local drop off, Mon–Sat. The earliest open time is picked for you.

03

Check out securely

Pay online. Pickup details appear only after payment.

Freshly baked

Start your day with something good.

Slow made, sliced, and ready for the people around your table.

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Why Sourdoe

Made with your table in mind

Ready to share

Our full-size artisan loaves arrive pre-sliced for the people around your table.

Made for your day

Choose an available day for porch pickup or local drop off, baked for you.

Fresh bread ready to share
Frequently asked questions

Good to know before you order

When do I need to order?

Order by 12:00 PM the day before your bake day. For example, order by 12:00 PM on Wednesday for Thursday. We bake Mon–Sat. Days can close or fill up, so the order page always shows what is open and the exact deadline.

Can I cancel or get a refund?

All sales are final, so there is no self-serve cancel or refund. If we make a mistake with your bake, we will make it right: refunds are decided and issued by us, only for a bake mistake. What you can do yourself is reschedule before the deadline.

When and where can I pick up?

Porch pickup is by the hour, from 8–9 AM through 4–5 PM, on bake days (Mon–Sat). Choose your hour at checkout; each hour has a limited number of spots. The pickup address is shared only after payment is confirmed, on your confirmation page.

What does drop off cost?

Local drop off is $5. It is free when your order has 5 or more products; a pan of cinnamon rolls counts as one product.

All questions
Explore Sourdoe

More from our kitchen

From our oven to your table

There is always room for one more loaf.

Find your favorite